Low Carb Lemon Almond Cake
Serves 235 mins prep45 mins cook
Low Carb Lemon Almond Cake with 8 ingredients you probably have at home! This recipe is super easy and will take you only 10 min to prep.
0 servings
What you need
Instructions
1. Preheat the oven to 180C/350F. Grease 8-9” spring form cake pan with oil. I also line parchment paper in the bottom and grease it with oil. 2. In a bowl using a mixer mix 4 eggs (room temp) and 100g icing sugar replacement (I use monkfruit sweetener). Then add lemon zest from 1 lemon, lemon juice from 1/2 lemon and 1/2 cup coconut oil (melted). Mix it well. Add in 1 1/2 cup almond flour mixed with 1/4 tsp salt and 1 tsp baking powder. Mix well. 3. Let it sit for a few min and then pour it into the prepared cake pan. Top with sliced almonds. Bake for 30-35min. 4. Let it cool down completely before topping with icing sugar replacement and slicing it up. Enjoy and follow for more low carb recipes 🤍View original recipe